Amount of Ash in Peppers, chili, green, canned

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, chili, green, canned there is 1.31 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Peppers, chili, green, canned.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Peppers, chili, green, canned

Peppers, chili, green, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, chili, green, canned are listed below.

Water 93.25 g 93.25%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.27 g 0.27%
Ash 1.31 g 1.31%
Carbohydrate, by difference 4.6 g 4.6%
Fiber, total dietary 1.7 g 1.7%
Calcium, Ca 36 mg 0.04%
Iron, Fe 1.33 mg
Magnesium, Mg 4 mg
Phosphorus, P 11 mg 0.01%
Potassium, K 113 mg 0.11%
Sodium, Na 397 mg 0.40%
Zinc, Zn 0.09 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 34.2 mg 0.03%
Thiamin 0.01 mg
Riboflavin 0.03 mg
Niacin 0.627 mg

Nutrients in Peppers, chili, green, canned